In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers…
Month: September 2018
Bottom of the Pot: Persian Recipes and Stories
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s celebrated essays exploring the idea of home.At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following…
Pomegranates and Roses: My Persian Family Recipes
With stunning recipes and exquisite photography, Pomegranates and Roses captures the vibrant essence of Persian cuisine. Ariana Bundy, award-winning TV chef and presenter of the NatGeo People series ‘Ariana’s Persian Kitchen’, uses accessible ingredients to create sumptuous dishes. Ariana writes poignantly of the traditions cherished by her forefathers, when family mattered above all else and…